Mashed potatoes with cheddar cheese and vegetarian bacon bits.
- Cooking Directions:
1) Add 1 cup of boiling water and stir well
2) Cover and let sit for 13 minutes
3) Stir and serve
- Ingredients: Potatoes, Soy Bacon (texured vegetable protein [soy flour, caramel color], partially hydrogenated soybean oil, salt, natural flavoring), Cheddar Cheese, Sour Cream, Bacon Flavor, Salt
|Serving Size||Two 6oz Servings|
|Nutritional Features||Allergens: Milk|