Elbow macaroni smothered in chili and beef.
- Cooking Directions:
1) Add 2-1/4 cups of boiling water and stir well
2) Seal and let sit for 13 minutes
3) Stir and serve
- Ingredients: Elbow Macaroni, Sauce [wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), salt, tomato, new mexico chili pepper, onion, sugar, guar gum, cumin seed, coriander seed, garlic, oregano], Beef (cooked, diced and freeze--ried)
|Serving Size||Two 12oz Servings|
|Nutritional Features||Allergens: Gluten|