Elbow macaroni smothered in chili and beef.
1) Add 2-1/4 cups of boiling water and stir well
2) Seal and let sit for 13 minutes
3) Stir and serveIngredients: Elbow Macaroni, Sauce [wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), salt, tomato, new mexico chili pepper, onion, sugar, guar gum, cumin seed, coriander seed, garlic, oregano], Beef (cooked, diced and freeze--ried)
Unit of Sale: EachWeight: 148gServing Size: Two 12oz ServingsNutritional Features: Allergens: Gluten, Wheat