A delicious, spicy egg dish mixed with red beans, green chiles, red bell peppers, cheddar cheese, and onions.
- Cooking Directions:
1) Add 1-1/4 cups of water and blend well
2) Let stand for 10 minutes to allow the beans to rehydrate then blend again
3) Cook over low heat in a nonstick pan and stir frequently
- Ingredients: Egg Whites, Egg Yolks, Red Beans, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Butter Sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Bell Pepper, Tomato, Onion, Salt, Apple Cider Vinegar, New Mexico Chili Pepper, Green Chili Pepper, Garlic, Jalapeno Chili Pepper
|Serving Per Container||2|
|Calories From Fat||100|